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Thursday, 31 October 2013

Conjuring things up with Google for Halloween



With today being Halloween, the folks at Google got creative with today's doodle. It allows you to join a witch in her cave to brew up some potions that lead to different scenes.

Join her in her lair with her recipe book and see what you can cook up!

Select your ingredients carefully, as they will affect the outcome of your potion. 
 
I conjured up some ghosts dancing around the full moon. 
 
Have fun today, and see what you can conjure up of a more edible variety.

Saturday, 26 October 2013

Apple, Potato and Egg Bake


Last night as I was getting ready for bed I realized I wanted to try a different mix of flavours. While I know russet patatoes are better for baking than white patatoes, it was the latter  which I had on hand. I had just seen a recipe for carmalized apples as a filling for crepes and I though to myself, “What would apples together with potato taste like?"

This morning I was up long before sunrise and after checking out a few things on the web, I headed to my kitchen.
I grabbed a baseball size white potato, and a slightly smaller apple, it think the are courtlands, though you could use what ever type of apple you have a fancy for. Availability will vary in different parts of the world so take that into consideration. I rinsed off the potato and cut it into thin slices less than a quarter inch thick. I cleaned the apple of its core and few dinged spots on its skin after washing it and cut it into slices as well. I took my wonderful 6 inch cast iron skillet and put on the stove with a about a table spoon of olive oil in it, and got it warmed up with the heat on medium-low, while at the same time I preheated my oven to 375 degrees Farenheit. 

The first thing to go in were the apples slices wanted them to release some of their sugars, right after that I put the potatoe slices on top and mixed in about a cup of sliced and cleaned leek. I covered it for a wile so that the leeks would get soft. This was for about two minutes and I got out my cummin, turmeric and parsley flakes. Uncovering the pan I sprinked about a third of a teaspoon of turmeric, the same for the cumin, a dash of cayenne pepper. I mixed everything up and cooked it all for another four minutes or so, ensuring that all the ingredients were covered with the mixture of spices. Doing so gave all the ingredients a bit of a start regarding both cooking, and giving a change for their flavours together with those of the spices, a bit of time to interact.

Then I removed about six slices of potato, cracked two eggs over the remainging goods in my skillet, and covered the eggs with the potatos that I had removed just a minute before. Once that was done, it went into the oven and I should be taking it out in about 15-20 mintues after it went in. [This first section was actually written while it was all in the oven!]

Once it came out of the oven and I plated it, it looked like this:

Dish is 8.5 inches across
The potato used was a bit bigger than the one pictured.


 
Half an hour later

After enjoying my breakfast of the above there are some adjustments I would clearly make to make this a bit more of a flavourful dish. The first being would be to add a second small apple for the following reason. When I took a piece of apple, leek and potatoe together on my fork and placed it in my mouth the explosion and combination of tastes was really something different and I really enjoyed it. So in short the ingredients would be as follows and could easily serve two individuals who like a smaller breakfast.

1 potato – about the size of a baseball
2 small – apples
1 cup – clean and sliced leek so you have ringlets
2 medium – eggs

Extra virgin olive oil – 1 tablespoon

1/2 teaspoon parsley
1/3 teaspoon cumin
1/3 teaspoon of turmeric
1/4 teaspoon cayenne pepper (or to taste)
`

The instructions are the same as outline above while my meal was in the oven cooking. Don't be afraid to try different food combinations. Below is a table of what you get as nutritive value for what I am from now on going to call the APE Bake. The values below are approximations based on each ingredient included in the recipe. The last four values are estimations of my recommended daily allowance based on my own personal dietary needs, and are here only to serve as a guide.

Calories
691
Carbohydrates
94 g
Fat
25 g
Saturated
6 g
Polyunsaturated
3 g
Monounsaturated
13 g
Trans
0 g
Cholesterol
325 mg
Sodium
168 mg
Potassium
1861 mg
Dietary Fibre
11 g
Sugar(s)
4 g
Protein
20 g
Vitamin A
20%
Vitamin C
120%
Calcium
14%
Iron
60%

So if you have an idea of things that might go together, don't be affraid to try it. Now that I think back at my meandering mind of last night, I was going to use some cinnamon as well, as we all know how well cinnamon and apples go together! Oh well, there is always another day! This is not the first time that I have tried different combinations of types of food and have been surprised. Have a great weekend everyone! I know it is miserable outdoors but I have to get out for a walk, I will just have to dress approriately for the the weather!

Wednesday, 23 October 2013

A Question From a Friend



Late last week I received the following statement and question from an ex-pat friend of mine in Kyiv, the capital of Ukraine.

"I came to the realization the other day that I need to lose some serious weight. Except for cutting out bread and beer, I'm not sure what to do. You know what resources / foods we have here. Is there any approach you'd recommend?"

The first steps

The first thing I want to address is what my friend calls resources/foods in his question to me. While he may not realize it, much of the food in Ukraine that is available is probably available to him is closer to real food than many of us have in the West have had as we have been subjugated to a great deal of processed foods over the last forty years. In fact the idea of processed foods and what was provided to the average population, in my speculation, is that many of the companies providing rations for the troops in Europe provided a great deal of food stuffs and food like products during the war effort against the Nazis. The money they were making must have been a pretty penny and when the war was concluded they needed a new market for these food stuffs. Yes, I am using the world food stuffs here on purpose because they were no longer real food.

While I never did military duty in Canada, I can't recall one of my friends in either Canada or the United States of America who did, who ever actually peeled potatoes during that part of their stint in the army. On the other hand, I had plenty of friends who served in the Soviet Army before Ukraine's Independence who understood what it was to clean potatoes for their fellow servicemen. I am not saying that serving in the Soviet Army was better, but the fact that their society was not solely motivated by profit of big conglomerates, did clearly have an effect on the quality of their food supply; and at this point in my life I would say that it was for the better.

While, I spent nearly ten years living in Ukraine and understand what is available in the stores, at its markets and in general, the decisions of selecting real food will truly depend on my friend. He will have to learn to make healthy eating choices. We have all heard that more is not necessarily better, it's the quality that counts.

If he realizes that he really does have to lose some weight as I did a year ago, I think he will have to make some sacrifices. Some of those sacrifices, unfortunately for him will be those that I also made! Bread and beer! For the most part the bread that my friend has been eating is closer to real food than most of all the foods combined that North Americans eat. It is bread which is is produced from whole wheat that has had minimal processing, and this is much better than eating “Wonder bread”! Nonetheless, while I am not a nutritionist or dietician, research does seem to suggest that bread and something that some are calling “Wheat Belly” is caused by an intake of bread and wheat based products.

Last year, I had to travel to Germany for business. It was during that period that I basically took a close to a three month vacation from a North American lifestyle, I knew that I couldn't simply diet, but needed a complete lifestyle change. When you have a hard time bending down to tie your shoe laces sitting on the edge of your bed, you realize that you really do need to change. That trip was an ideal opportunity to make a change in my life. We all have to realize that change doesn't come without some sacrifice!


Ukraine's cornucopia of options

Wherever you live has a cornucopia of options when it comes to making healthy food choices. How you make those choices does of course depend on your budget, though nonetheless, if my friend wants to loose weight then he will have to make some sacrifices for about six weeks or so. I understand his love of beer; however, in order for him to pull his system into one that recognizes what he is feeding it he will have to give up beer, and bread for some time. I did it, it didn't kill me and I know for a fact that if he is fifty pounds lighter he will be much better off if the lift/elevator decides it is on strike for a few days due to the lack of service in the country. 

I would like to tell my friend that it is worth taking a break form beer and any alcohol, I did this while living in Ukraine and I lost about 10 kg during that period. I did so for about three weeks, and in the end it made it easier for me to walk everywhere in the city, and get to my fifth-floor flat when the lift was not working. There were a few other things I abstained from, added new things to my diet that I had not been eating before. The first of these was Oatmeal in the morning, on occasion with with some dried raisins, chopped up figs, or other fruits that I had available – and never adding any type of processed sugar to it. Last year when I was in Germany I would often prepare some polenta and supplement it with some bio-yogurt and fruits.

While in Ukraine some of the other things that I ate or didn't eat were very carefully selected. These were selected by a friend of mine who practices non-traditional medicine, though I full trusted him and still do. He is a gifted individual, and if you take the time to listen to him you can gain a great deal of knowledge. 

One of the most important things I learnt from my friend was to understand the health of my stomach. What what microbes were living in there and how it effected my health. There were things I could and should not eat. One of the should not's were wheat products, though buckwheat or hrechka as we all know it in Ukraine is not related and is fine.

When it comes down to the number of different factors, the most important one that few talk about in diet or lifestyle change regimes is the most normal and one that can make sense to everyone. In order to loose weight, not only do you have to have a healthy diet that doesn't screw up your natural body functions; you must also find a way to be more active – burn more calories than you consume and the only real way doing this is to become aware of both your caloric expenditure as well as your caloric intake. It is only when the later is lesser than your expenditure of calories will you see a loss in weight. In the long run, the only way to loose weight and keep it off is a lifestyle change. That change for me came in the form of making better food choices and becoming more active.

A different mode of commitment

Clearly my friend is willing to cut out beer and bread, though it is more than that. It comes down to making selection of different foods. I am far from an expert in this realm but I do know from experience that when I am more active physically, I don't crave, what we can call -”bad foods”. Those are the ones that we prepare in bad ways, and not so much in the way they are in their raw form. My friend is on the right track, but unless you don't get out and move, things aren't going to go well for you in the long run.

He asked me for an approach that I would recommend, and this will vary from every individual though I believe that he is more or less in control of what we call our working day – very much like I am – so I will recommend the following and what I have found works for me. He will have to do a little bit of research to determine his BMR or Basal Metabolic Rate though I have sent him in the right direction with that link for understanding, but you won't have to do the calculations that is what you have a BMR calculator for. In addition to his BMR he should also know what his ideal BMI or Body Mass Index number is currently and what he should be aiming for. I still have a long way to go to reach my ideal BMI, and my goal is for that to happen sometime next spring to early summer.

Based on a great deal of reading, and self examination, I became to understand that the most important fact was caloric expenditure versus caloric in take. There is no other way for this to work in a metabolic process. After all our bodies are nothing but big chemical plants that try to process what we put into them! If we consume a great deal of empty calories that do not contribute to your body's operation, then we are clearly not heading in the right direction. In short you have to maintain the proper balance between what you are consuming, making sure that you are getting the protein, vitamins and nutrients your body needs as well as the carbohydrates needed.

Since I have practically eliminated all processed foods from my diet, there is seldom a time that I have a craving for something. I treat myself to things I like on occasion, but I make sure I don't over do it. There are plenty of tools online that can help you understand your caloric intake, when my friend or anyone else starts to understand that and really how much you really need to eat, and how much exercise you need to do in order to slowly but steadily loose weight that is when the real changes start to happen. It was my understanding of these two elements that lead me to experimenting more in the kitchen, because I realized that eating healthy food didn't mean that it couldn’t or shouldn't taste good.